4 boneless pork chops 1/2 in
- to 3/4 inch thick
-----marinade-----
3 tablespoon soy sauce
3 tablespoon honey
1 tablespoon lemon juice
1 tablespoon olive oil or vegetable oil
3 garlic cloves -- minced
1/2 teaspoon ground ginger
Instructions:
In heavy resealable plastic bag, combine the marinade ingredients.
Add the pork chops and turn chops to coat evenly. Seal bag and refrigerate
for at least 4 hours or even better for 8 hours. Grill uncovered over
MEDIUM heat for 10 to 12 minutes or until juices run clear, turning
once. Quick
