1 tablespoon red pepper flakes
2 tablespoon Lawry s Seasoned Salt
1 teaspoon cracked black pepper
6 pounds pork spareribs
Your favorite barbecue sauce
Instructions:
In small bowl, combine red pepper flakes, Seasoned Salt and black
pepper. Rub mixture over entire surface of ribs; cover ribs and marinate
in refrigerator at least 2 hours. Grill ribs over low heat until fully
cooked and tender, 1 to 1 1/4 hours; turn frequently. During last
30 minutes, baste with your favorite barbecue sauce.
