Combine chili powder, cumin, salt, oregano and garlic in small mixing
bowl. sprinkle spice mixture over meat, pressing into surface. Arrange
coals for indirect cooking. Place meat on grill, cover and grill for
30 to 45 minutes until thermometer registers 160F. Spray onion slices
with olive oil cooking spray and place on the grill rack over coals
last 10 to 15 minutes of grilling time. Slice pork and serve pork
and grilled onions with Corn and Black Bean Salsa. Posted to BBQ List
by Bill Wight on Dec 6, 1997
