4 medium sized leeks -- white part
- only -- blanched for 10
-- min. in boiling water -- (wash and
- soak leeks well in cool
- water to get rid of grit
- before blanching)
2 red bell pepper -- quartered
- with stem and seeds removed
-----marinade-----
1/3 cup olive oil
2 tablespoon fresh lemon juice
2 tablespoon ground coriander
1 tablespoon fresh parsley -- chopped
1 teaspoon freshly garlic -- finely
- minced
1/4 teaspoon pepper
1/4 teaspoon salt
Instructions:
Place leeks and red bells in shallow dish. Combine marinade ingredients
and pour over vegetables. Refrigerate several hours. Bring to room
temperature before putting on the grill. Grill until tender, basting
with marinade. Serve with Grilled Pork Ribs with Currant Glaze.
