1/4 cup lemon juice
1/4 cup honey
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves garlic -- minced
4 5 ounce boneless center-cut lean pork chops
Instructions:
Combine all ingredients except pork chops in small bowl. Place pork
in shallow baking dish; pour marinade over pork. Cover and refrigerate
4 hours or overnight. Remove pork from marinade. Heat remaining marinade
in small saucepan over medium heat to a simmer. Grill pork over medium-hot
coals 12 to 15 minutes, turning once during cooking and basting frequently
with marinade, until meat thermometer registers 155 to 160F.
