4 pounds Armour boneless fresh ham (4-5 pound pork
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoon lemon juice
1 teaspoon dry mustard
1 clove garlic -- minced
Instructions:
Prepare covered grill with drip pan in center, bank with medium-hot
coals. Place ham in center of grill. Grill over slow coals until meat
thermometer registers 165F about 2 - 2 1/2 hours. Mix remaining ingredients;
brush ham frequently with sauce during the last hour of grilling time.
Let ham stand at least 10 minutes before carving.
