8 slices pork loin -- 1 ounce each
8 slices ham -- , 1 ounce each
12 dill
8 slices Swiss cheese
4 sandwich rolls
Dijon mustard to taste
pickle chips
Instructions:
Prepare a wood or charcoal fire and allow it to burn to embers. Layer
each sandwich with the cheese, ham , pork, and pickles. Grill the
sandwich, top side down for 1 minute, turn over and place a sauté‚
pan on top and continue to cook until cheese is melted about 3 to
4 minutes.
