4 pounds country style pork ribs
1 teaspoon salt
1 lemon -- thinly sliced
1 onion -- thinly sliced
-----grill sauce-----
2 tablespoon brown sugar -- packed
1 tablespoon salt
1/4 tablespoon black pepper
2-1/4 tablespoon chili powder
1 clove garlic -- mashed
1 tablespoon lemon peel -- grated
6 tablespoon lemon juice
6 tablespoon Worcestershire sauce
2-1/4 cups catsup
Instructions:
Place ribs in large Dutch oven or kettle with enough boiling water
to cover. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt,
pepper, chili powder, garlic, lemon peel, lemon juice, Worcestershire,
catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and
simmer about 20 minutes, or until sauce is reduced to about 4 cups.
Drain ribs thoroughly, discarding lemon and onion slices. Brush drained
ribs well with sauce and place over slow coals. turn every 10 minutes,
brushing frequently with sauce. Cook 35 to 45 minutes, or until done
and well coated with sauce. Serve with extra sauce.
