4 pounds pork back ribs (about 2 to 3 slabs)
***MARINADE***
1 cup soy sauce
1 cup apricot-pineapple preserves
1 cup pineapple juice
***GLAZE***
1/2 cup puréed cooked dried apricots (or apricot b
1/2 cup smooth peanut butter
3/4 cup soy sauce
Instructions:
Prepare marinade by mixing all ingredients together. Place ribs in
a large plastic bag; pour marinade over ribs, seal bag and refrigerate
for 6 to 24 hours. Prepare medium fire in a covered kettle-style grill;
bank fire. Cook ribs over indirect heat for about 2 hours, until meat
is very tender. During last 20 minutes of cooking, baste ribs on both
sides with glaze. To make glaze stir together all glaze ingredients
in a small bowl.
