3 pounds pork -- center cut loin
1 tablespoon sage
1 teaspoon allspice
1 teaspoon coriander
1 teaspoon nutmeg
8 peppercorns
1 tablespoon season salt
1 cup applesauce
1/2 cup brown sugar
Instructions:
Combine sage, allspice, coriander, nutmeg, peppercorns and season
salt in food processor. Pulse until spices are combined. Pat dry pork
roast and press spices on fat cap of roast. Roast in dome Bbq grill
until 160F. internal temperature with indirect roasting. This can
be done with a pan directly under the roast and coals placed on either
side of pan. Roasting time should be about 90 minutes. During the
last 30 minutes of roasting, combine applesauce and brown sugar and
coat top of roast. Continue roasting until internal temperature is
170F. Apply applesauce mixture until all is used. Remove roast from
grill and let set for 15 minutes before carving.
