1 8 ounce ca crushed pineapple -- well drained
1/2 cup chopped red cooking apple
1/4 cup orange marmalade -- divided
1 tablespoon raisins
1 tablespoon sliced green onion
2 teaspoons soy sauce
1/2 teaspoon ground coriander
6 4 ounce pork fillets (4 to 5- ounces each)
1/4 teaspoon freshly ground black pepper
3/4 teaspoon sesame seed -- toasted
Instructions:
In small bowl, combine pineapple, apple, 1 tablespoon marmalade, raisins,
green onion, soy sauce and coriander. Slit each fillet lengthwise
to within 1/4 " edge to form pocket. Rub inside of pockets evenly
with pepper. Fill pockets evenly with stuffing. Secure openings with
toothpicks. Prepare grill for medium direct heat. Spray cooking grid
with nonstick spray. Place pork on grid; grill covered 6 minutes per
side; brush fillets with remaining 3 tablespoons marmalade and sprinkle
with sesame seed. Grill 3 more minutes per side or until pork reaches
an internal temperature of 160F.
