1 pound ground pork -- about 80% lean
1 teaspoon ground black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
2 tablespoon dry sherry
1 tablespoon ginger root -- grated
Instructions:
Gently mix together ground pork and seasonings, shape into 4 burgers
about 3/4-inch in thickness. Place over moderately hot coals in a
kettle-style grill, lower hood and grill for 5 minutes; turn and finish
grilling 4-5 minutes more. Serve immediately, on sandwich buns if
desired.
