***MEAT***
3 pounds pork -- cut into strips
4 boned chicken breasts -- cut in 1" strips
***MARINADE***
4 lemons
4 cloves garlic -- diced
1/2 cup Indonesian soy sauce or
soy sauce
2 pinches salt
***PEANUT SAUCE***
1/2 cup peanut butter
2 tablespoon lemon juice
1 cup honey
1 teaspoon hot red sauce
1/2 cup half and half
Instructions:
Make marinade by combining juice from lemons with garlic, soy sauce
and salt. Pierce meats and marinate 2 to 4 hours. Save the marinade
to use in the peanut butter sauce. Weave meats onto skewers and grill
until meat is done. Do not overcook. To prepare the peanut butter
sauce, combine peanut butter, lemon juice, honey and hot sauce with
reserved marinade and heat at low temperature until well blended,
stirring constantly. Remove from heat and add half and half. Return
sauce to heat and warm through, stirring constantly. Serve meat on
platter and pour sauce into bowl. Meat is dipped in the sauce as you
eat. Perfect with a green salad.
