4 pounds pork spareribs -- cut into
serving-size
1 8 ounce ca undrained apricot halves
3 tablespoon catsup
3 tablespoon brown sugar
2 tablespoon lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1 Dash salt
Instructions:
Bank medium-hot coals in covered grill. Place ribs on grill over drip
pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning
occasionally. Meanwhile, mix remaining ingredients together in blender.
Brush ribs generously with sauce and continue to cook, about 30 minutes,
basting and turning over.
