1 pound boneless pork loin -- cut into 1/2-inch cu
1 cup plain low-fat yogurt
2 tablespoon orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger
4 barbecue skewers
Instructions:
For marinade, in medium bowl stir together yogurt, orange juice and
seasonings. Blend well. Add pork cubes to bowl, stir to coat with
marinade. Cover and refrigerate 4-24 hours. If using bamboo wood skewers,
soak in water for 30 minutes. Remove pork from marinade; with paper
towels lightly pat dry. Skewer pork evenly on skewers. Grill over
medium-hot coals, turning frequently, for about 10 minutes, until
nicely browned.
