1 pound boneless pork loin -- cut into one-inch cu
1 10 ounce j apricot preserves
4 tablespoon orange liqueur
OR
4 tablespoon orange juice
2 tablespoon butter
Instructions:
Stir together apricot preserves, orange liqueur and butter, simmer
in a small sauce pan until butter is melted. (OR combine ingredients
in a 2-cup glass measure; microwave on High 1 minute). Place pork
cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate
at least 30 minutes. Thread pork onto 4-6 skewers (if using bamboo
skewers soak in water for 20-30 minutes before using). Grill over
hot coals 10-12 minutes turning occasionally. Baste often with the
marinade. Warm remaining apricot sauce to boiling and serve along
side kabobs if desired.
