4 1 1/2 inch - thick-boneless pork loin center
1 large red onion -- sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper
Instructions:
Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated,
several hours. Prepare medium-hot coals in covered grill, banking
coals on sides of grill. Remove chops from marinade, reserving marinade.
Place chops on grill and grill over indirect heat 15-18 minutes, turning
once. Heat marinade to boiling, serve with pork.
