Combine dry spice rub ingredients and coat both sides of meat with
barbeque seasoning. Let stand at least 30 minutes before cooking.
Grill over medium coals (225) for about 15 minutes per side, depending
on thickness. Sprinkle on additional barbeque seasoning after turning
meat Source: The Passion of Barbeque, KCBS Posted to the BBQ List
by Carey Starzinger on Aug 26, 1996.
