4 boneless pork chops -- 1/2-inch thick
***MARINADE***
1/4 cup thick and chunky hot salsa
2 tablespoon water
2 tablespoon orange marmalade
1/4 teaspoon seasoned salt
Instructions:
In small bowl, combine salsa, water, marmalade and seasoned salt;
blend well. Place pork chops in plastic bag or nonmetal baking dish.
Pour marinade mixture over pork, turning to coat. Seal bag or cover
dish; marinate about 1 hour, turning pork chops several times. When
ready to barbecue, remove pork chops from marinade, reserving marinade.
Place chops on grill 4-6 inches above medium-high coals. Grill about
4 minutes per side, basting with reserved marinade.
