1 pound pork tenderloin -- cut into 3/4" cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoon prepared horseradish
Instructions:
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak
in water for 30 minutes before using to prevent burning). Stir together
remaining ingredients for basting sauce. Place kabobs over medium-hot
coals, brushing generously with basting sauce. Grill and turn to brown
evenly, brushing frequently with sauce, just until done, about 10-12
minutes.
