Here's a guide to using Seasoning' Marinate in the refrigerator Grilling
time Includes turning once, unless otherwise noted Meat Marinating
time Grilling time Pork tenderloin 8 to 12 hours 25 to 30 minutes
per pound, medium heat Chicken breasts 2 to 4 hours 15 to 20 minutes,
medium heat Shrimp (1) 1 to 2 hours 5 to 6 min, turning occasionally,
medium heat Steaks (2) 2 to 4 hours 8 minutes for rare, up to 16 minutes
for medium, hot coals Pork chops (3) 2 to 4 hours 15 to 20 minutes,
medium Fish steaks (4) 1 to 2 hours 6 to 10 minutes, medium Fish fillets
1 to 2 hours 6 to 10 minutes, medium, do not turn (1) Jumbo, skewered
(2) 2 inches thick (3) 3/4 inch thick (4) 1 inch thick
