1 leg of pork -- 9-11#
1 cup brown sugar
2 tablespoon flour
1 teaspoon mustard -- dry
1/4 cup vinegar
1/4 teaspoon cloves -- ground
Instructions:
1. Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash.
If using a meat thermometer, angling it so tip is in center of meat
but not resting in fat or on rod, and roast to 180F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2.
Combine remaining ingredients and brush on roast frequently for last
30 minutes of cooking.
