Mix the marinade ingredients in a glass bowl. Place the meat into
a 1 gallon Ziploc bag and add the marinade. Mix well so all the meat
is covered. Marinate meat in refrigerator for at least 2 hours, better
for overnight. While the meat is marinating, give it a massage once
every hour and if doing overnight, once before you go to bed and several
times the next day. Prepare the grill and move the gray coals to one
side of the fire rack. The grill must have a cover. Place meat on
clean grill rack on the side opposite the coals (indirect heat). Cover
grill and adjust temperature for 275-300F. It should take about 35
minutes per pound to grill bake a 3 1/2 pork loin, but keep a close
eye on the internal temperature as overcooking will dry out the meat.
Grill-bake the meat until internal temperature is 155F or higher.
Above 160F meat will begin to dry out. Allow meat to sit for 5 minutes
and slice and serve.
