1 cup catsup
1 tablespoon Worcestershire sauce
3 dashes hot pepper sauce
1 cup water
1/4 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon celery seed
4 pounds pork spare ribs
1 lemon -- thinly sliced
1 large onion -- thinly sliced
Instructions:
For sauce -- combine first 8 ingredients. Simmer gently 20-25 minutes,
stirring. Salt ribs -- and put on grill medium low heat with lid closed.
Cook 1 hour. Brush ribs with sauce and peg on lemon and onion with
tooth picks continue cooking ribs without turning 30-40 minutes or
until done -- brushing with sauce when needed
