3 pounds pork spareribs -- boiling water to
-- cover
-----Rajun Cajun sauce-----
2/3 cup ketchup
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
Instructions:
Cut ribs into easy to handle portions. Cook in boiling water until
tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all
5 ingredients together in small bowl. Brush over ribs. Place ribs
on grill over medium-hot heat. Turn and baste often, about 10 minutes
until well glazed and hot. More heat can be added to suit your taste.
Just add more cayenne pepper.
