4 stalks celery
1 cup unsweetened pineapple juice
1/4 cup cooking oil
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 Dash ground allspice
1-1/2 pounds boneless pork loin -- cut into 1" cubes
3 cooking apples -- cored, quartered, an
Instructions:
Cut celery into 1-inch pieces. In a small saucepan cook, covered,
in a small amount of boiling water for 10 minutes, drain and refrigerate.
For marinade, in a small saucepan combine pineapple juice, oil, cinnamon,
salt, nutmeg, and allspice; cook over medium heat for 10 minutes;
stirring occasionally. Cool. Place pork in a shallow dish; pour marinade
over pork. Cover and marinate in the refrigerator for several hours
or overnight, stirring occasionally. Drain pork, reserving marinade.
On six 12-inch skewers thread pork cubes and celery, allowing space
between cubes. Grill over medium coals about 10 minutes; turning frequently.
Push cubes together; thread apple on skewers; grill an additional
5 minutes, brushing with marinade. If using bamboo skewers, soak them
in water for 30 minutes before threading meat.
