1 pound pork tenderloin -- cut into 6 × 1/2 × 1
2 tablespoon sliced green onion
1 tablespoon brown sugar
1/2 teaspoon ginger
1 clove garlic -- minced
1/2 cup soy sauce
1/4 cup dry sherry
Instructions:
Combine all ingredients except pork strips, mix well. Add pork to
marinade, cover and marinate in refrigerator at least one hour. Thread
meat onto skewers. Broil or grill, turning frequently, 4-5 minutes.
Serve with rice, if desired. If using bamboo skewers, soak them in
water for 30 minutes before threading meat.
