Cut the pork into 3/4-inch cubes and combine with the soy sauce and
steak sauce. Cover and refrigerate for several hour, stirring occasionally.
Meanwhile, simmer the apricots in 3/4 c water for 5 minutes. Place
the apricots and their cooking liquid in a blender container or food
processor. Add peanut butter, salt, and hot pepper sauce. Cover and
process until smooth. Reheat when ready to serve. Thread the marinated
pork cubes on skewers. (If you use wooden skewers, soak them in water
2 hours before using.) Brush with remaining soy sauce mixture. Cook
over hot coals or under broiler for 6 to 8 minutes, turning often.
Serve with the warm apricot-peanut butter sauce for dipping. Note:
Satay serves 2 when served as a main course. Double the meat portion
of the recipe for 4 people. If you like, serve kabobs of mushrooms
along with the pork. Thread small fresh mushrooms on separate skewers,
brush with melted butter and grill or broil along with the pork.
