Combine salt, sugar, fish sauce, minced onion, chopped garlic and
oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours,
turning meat occasionally. Grill over medium coals until pork internal
temperature is 150F. Or bake in a 350F oven for 45 minutes to 60 minutes
or until cooked. Slice into bite sizes pieces before serving.
