1 pound Armour Pork Center Cut Chops -- thin cut (8 chops
1/2 cup water
1/3 cup sugar
1/4 cup raspberry vinegar
3/4 cup fresh whole mint leaves
2 tablespoon chopped fresh chives
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
1-1/2 cups fresh raspberries
Instructions:
Prepare grill for medium-direct heat. Spray cooking grid with nonstick
cooking spray. Place pork on cooking grid. Grill 3 to 4 minutes on
each side or until pork reaches an internal temperature of 160F. In
2-quart saucepan, combine water, sugar and vinegar; bring to a boil.
Add mint leaves and chives. Cover and simmer for 10 minutes; strain.
Return liquid to saucepan. Add combined cornstarch and juice. Cook
over medium heat until mixture is thickened and translucent, stirring
constantly. Remove from heat and fold in berries. Serve sauce over
chops. Serving Ideas : Great with: Broccoli and Raspberry Corn Salsa
