4 bamboo skewers (soak in water before using
3/4 pound ham -- fully cooked, cut in
1/4 cup plum preserves
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice -- fresh
1/4 teaspoon cinnamon
Instructions:
Place ham in shallow bowl. Combine remaining ingredients in small
pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour.
Place cubes on bamboo skewers that have been soaked in water. Grill
over medium heat for about 10 minutes. Turn skewers frequently. Baste
with sauce.
