6 4 ounce boneless pork loin chops
1 cup chicken broth
1/2 cup orange juice
2 tablespoon dark rum -- (optional)
2 tablespoon lime juice
2 tablespoon brown sugar
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Instructions:
Combine all ingredients in a Ziploc bag; seal bag and refrigerate
for 4-24 hours. Remove chops from marinade; discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10-12
minutes, turning once to brown both sides.
