2-1/2 pounds lean ground pork
2 teaspoons garlic pepper
1 teaspoon hot pepper sauce
1 loaf bread round French or -- cut in hal
Italian
Instructions:
In a large bowl, mix together the pork, garlic pepper and hot pepper
sauce. Pat ball of pork mixture into a round that measures about 11
inches (or one inch larger than your bread). Carefully place giant
burger over hot coals (place burger on a flat baking sheet for transferring
to the grill) and grill for about 10 minutes per side. Turn the burger
over by sliding it onto a baking sheet, using a second baking sheet
to help push it on. Sandwich the burger between two baking sheets,
hold them together and invert the patty. Slide the big burger onto
the grill, cooked side up. Slide the burger onto the bottom of the
bread loaf, top with top of loaf and cut into wedges to serve.
