1-1/2 pounds boneless pork loin -- cut into 3/4" cubes
1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
1/4 cup sliced green onions with tops
4 teaspoons sesame seeds
1 tablespoon brown sugar
1 clove garlic -- minced
1/8 teaspoon pepper
1 teaspoon cornstarch
2 tablespoon cold water
1 medium green pepper -- cut into 1" squares
12 medium fresh mushrooms
Instructions:
Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green
onion, sesame seeds, brown sugar, garlic and pepper in a large bowl;
mix well and add pork. Cover and refrigerate overnight, turning meat
occasionally. Drain meat, reserving marinade. Blend cornstarch and
cold water in a medium saucepan. Add reserved marinade; cook and stir
over medium heat until thickened. Alternate pepper, marinated meat
and mushrooms on 6 skewers. Place on grill about 6 inches above medium
coals. Cook 10 to 15 minutes, turning once and brushing with sauce
occasionally.
