10 pounds boneless Boston pork roast
1 cup chopped onion
3/4 cup chopped garlic
1/2 cup tiger sauce
1 teaspoon chopped parsley
1/2 cup Worcestershire sauce
2 tablespoon a-1 steak sauce
2-1/2 tablespoon dry mustard
seasoned salt -- (dry rub)
6 ounces tomato paste
3 tablespoon brown sugar
Instructions:
MARINADE: Combine chopped onion, chopped garlic, chopped parsley with
the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard.
Mix well. Make slits into roast and rub sauce well into and over the
roast (a basting syringe works well to place sauce into slits). Allow
to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE:
Mix tomato paste and the brown sugar very well and set aside. Cook
roast in a covered grill or smoker until the internal temperature
of the roast is 180F. Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
