3 pounds boneless pork loin roast -- rolled and tied
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper -- ground
1/2 teaspoon dry ginger
Ginger Glaze -- see recipe
Instructions:
In small bowl combine mustard, salt, pepper and ginger; rub mixture
into roast. Place roast on grill over foil drip pan. Close grill hood.
Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads
155-160F, brushing with glaze every 10 minutes during the last 30
minutes of grilling time. Let roast stand 10 minutes before carving.
