* see recipe in this collection Blend together peanut butter, soy
sauce, coriander, cumin, garlic, chili powder, lemon juice and oil.
Rub paste into pork cubes. Cover, let marinate at least 30 minutes
(if marinating longer than 30 minutes, refrigerate). Thread cubes
onto 4-6 skewers (if using bamboo skewers, soak for 20-30 minutes
in water first). Grill over hot coals, or broil, about six inches
from heat, for 10-12 minutes, turning once. Serve with Spicy Dipping
Sauce.
