1 pound Armour pork tenderloin
2 tablespoon sugar
2 tablespoon oil
2 tablespoon soy sauce
1 tablespoon lemon juice
1/4 cup minced onion
2 cloves garlic -- crushed
1/8 teaspoon ground red pepper
DIPPING SAUCE
1 cup pineapple juice
2/3 cup peanut butter
2 cloves garlic
2 tablespoon brown sugar
1-1/2 tablespoon lemon juice
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper
Instructions:
Cut pork into 1/2" cubes. Combine remaining ingredients and pour over
pork; cover and refrigerate for one hour. Thread pork onto skewers
and grill 6" above a solid bed of glowing coals. Turn, basting with
marinade, until browned on all sides. Serve with hot cooked rice,
if desired, and Dipping Sauce.
