In self-sealing plastic bag, combine all ingredients and mix well.
Refrigerate overnight (6-24 hours). Remove pork from marinade and
thread pork cubes onto skewers. Note: If using wooden skewers, soak
skewers in water for an hour before using to prevent burning. Broil
or grill kabobs about four inches from heat source, turning occasionally,
for 8-10 minutes, until nicely browned. Source: "" S(Internet address):
"http://www.nppc.org" T(Cooking Time): "0:50"
