2 tablespoon salt
1/4 cup sugar
2 tablespoon cumin -- ground
2 tablespoon pepper
2 tablespoon chili powder
4 tablespoon paprika
2 full pork racks
basting sauce
***basting sauce***
1-3/4 cups vinegar
2 tablespoon hot pepper sauce
2 tablespoon sugar
1 tablespoon salt
1 tablespoon fresh ground pepper
Instructions:
Combine salt, sugar, cumin, pepper, chili and paprika to make Bbq
rub. Rub thoroughly with mixture. Place ribs on baking sheets and
cook in 180x oven 3 hours. Do not turn, slow cooking infuses spices.
Remove from oven. (Ribs may be covered and refrigerated up to 2 day
before grilling.) Use very low charcoal fire with rack set as high
as possible. Grill ribs 5 to 30 min. per side depending on heat and
temperature of ribs. Ribs should have light outer crust and be heated
throughout. (longer cooking produces better ribs) If you prefer juicy
ribs, coat with basting sauce just before removing from grill. Otherwise
serve dry with sauce on the side. Remove from grill cut into serving
size and serve. Basting sauce : mix all ingredients in a bowl. Recipe
is easily halved or doubled. Keep 2:1 proportion of sauce to rub.
