1 pound boneless pork loin (or 4 boneless pork
chops)
1 6 ounce ja marinated artichoke hearts
1 sweet red bell pepper -- seeded and cut into
1 teaspoon hot pepper sauce
1 teaspoon oregano
2 tablespoon lemon juice
2 teaspoons ground black pepper
Instructions:
Cut pork loin or chops into 1-inch cubes and place in a self-sealing
bag. Drain artichoke hearts, reserving marinade; set artichoke hearts
and bell pepper squares aside. Add reserved marinade with remaining
ingredients to bag; mix well and seal bag. Let stand for 30 minutes,
turning bag occasionally (or refrigerate overnight). Prepare medium-hot
coals in covered grill; skewer* pork, artichoke hearts and pepper
squares; grill for 15 minutes, just until done and nicely browned.
NOTES : *If using bamboo skewers, soak in water for one hour before
using.
