1 pound Armour Trim and Tender Pork tenderloin -- cut int
1 cup margarita mix OR
1 cup lime juice
AND
4 teaspoons sugar
AND
1/2 teaspoon salt
1 teaspoon ground coriander
1 clove garlic -- minced
1 large green or red pepper -- cut into 8 pieces
2 ears corn -- cut into 8 pieces
2 tablespoon butter -- softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley -- minced
Instructions:
Combine margarita mix, coriander, and garlic. Place pork cubes in
heavy plastic bag; pour marinade over to cover. Marinate for at least
30 minutes. Blend together well the butter, lime juice, sugar, and
parsley; set aside. Thread pork cubes onto skewers, alternating with
pieces of corn and pepper. (If using bamboo skewers, soak in water
20-30 minutes before using.) Grill over hot coals, basting with butter
mixture, for 10-15 minutes, turning frequently.
