1-1/2 pounds pork -- lean boneless
1/2 cup teriyaki sauce
1/2 teaspoon ground ginger
1 cup rice -- raw
1 cup pineapple -- sliced in syrup
1/4 green onion -- finely chopped
1/4 garlic powder
Instructions:
Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving
all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic
powder. Pour over pork and pineapple. Cover and refrigerate at east
1 hour. Meanwhile, cook rice according to package directions and prepare
grill. Remove pork from marinade and grill about 5 inches from hot
coals for about 5 minutes on each side or until completely cooked.
Pour pineapple and remaining marinade into large skillet. Ring to
a boil. Remove from heat and serve pork with sauce and pineapple over
rice.
