1 pound pork shoulder, country style
***MARINADE***
1/2 cup fresh lime juice
2 tablespoon vegetable oil
2 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
Instructions:
Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper
lock bag. Add remaining marinade; seal and chill 2-4 hours, turning
bag over once. Prepare grill for medium-direct heat. Spray grid with
cooking spray. Drain and discard marinade from pork. Place pork on
grid, grill covered 6 minutes per side. Brush pork with reserved marinade;
grill 3 more minutes per side or until pork reaches an internal temperature
of 160F.
