Cut pork into 1/2" cubes. Blend remaining ingredients together (a
blender does this well) Marinate pork in this mixture for several
hours to overnight. Thread pork on skewers and grill over hot coals
for eight to 10 minutes, turning occasionally, until done. Note: If
using bamboo skewers, soak skewers in water for one hour or longer
to prevent burning. Source: Best Barbeque Recipes by Mildred Fischer
