1 pound boneless pork -- cut into 3/4" cubes
1 8 oz bottl low-calorie Italian dressing (purchased)
4 French-style rolls -- split and toasted
Instructions:
In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated,
overnight (6-24 hours). Discard dressing and thread pork cubes onto
barbecue skewers. (Note: If using wooden skewers, soak skewers in
water for an hour before using to prevent burning.) Grill or broil,
about four inches from heat, for 8-10 minutes, turning to brown all
sides. Place cubes inside rolls and serve with purchased marinated
roasted peppers, if desired.
