1 cup salted peanuts
2 tablespoon ground coriander
1 teaspoon crushed red pepper
1 cup sliced onion
1/4 cup lemon juice
2 tablespoon brown sugar
1/4 cup soy sauce
1/2 teaspoon pepper
1/2 cup melted butter
1/2 cup bouillon
2 pounds lean pork -- cut in 1-inch cubes
Instructions:
Combine all ingredients, except butter, bouillon and pork in food
processor and blend to a fine puree. Transfer to a saucepan and bring
to a boil. Add melted butter and bouillon. Remove from heat and cool.
Pour over pork and marinate at least 3 hours. Thread on skewers and
grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve
with rice and extra sauce. Serves 4.
