4 boneless pork chops -- 1-inch thick
1 12 ounce c beer
3 tablespoon honey
1 tablespoon hot habanero pepper sauce
1 clove garlic -- minced
1 bay leaf
Instructions:
For marinade, in a small saucepan combine beer, honey, pepper sauce,
garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer
for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon
self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate
for 2 hours. Drain chops, discarding marinade. Place chops on a kettle-style
grill directly over medium-hot coals, lower grill hood and grill chops
for 4-5 minutes. Turn chops and grill for 4-5 minutes more or until
chops are just done.
