4 boneless pork chops -- about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves garlic -- minced
Instructions:
Combine marinade ingredients and pour over chops in heavy plastic
bag, seal. Refrigerate 4-24 hours. Prepare covered grill with drip
pan in center banked by medium-hot coals. Remove chops from marinade,
reserve marinade. Grill chops 12-15 minutes, turning once and basting
occasionally with reserved marinade. Discard remaining marinade.
