1 pork loin roast
6 cloves garlic -- minced
salt and pepper -- to taste
4 tablespoon fresh rosemary -- or more
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup olive oil
Instructions:
Place all ingredients (except the roast) in a blender and blend. Pierce
roast on all sides and place in a zip-lock with the marinade. Chill,
turning frequently about 12 hours. Grill one and one half hours, covered.
Start roast on a hot grill, about 15 minutes, to char outside; turn
heat to low. Baste frequently with marinade. Remove from heat, allow
to rest 10 minutes, slice and serve. If you have fresh rosemary throw
a couple sprigs on the coals as you grill...smells wonderful.
